Best Chole Bhature in Edmonton

(47 reviews)

Experience the authentic taste of Punjab with our signature Chole Bhature. This beloved North Indian classic features spicy, tangy chickpea curry (chole) slow-cooked with aromatic spices, served alongside fluffy, golden-fried bhature bread. A staple from the streets of Chandigarh, now available in Edmonton. Each bite brings you the warmth and rich flavors of traditional Punjabi home cooking.

Prep Time: 20 mins

Spice Level: Medium

Customer Favorite

About Our Chole Bhature

Our Chole Bhature is a celebration of authentic Punjabi cuisine, prepared using traditional recipes passed down through generations. The chole (chickpea curry) is slow-cooked to perfection with a blend of aromatic spices including cumin, coriander, amchur (dried mango powder), and our special chole masala blend. The result is a rich, flavorful curry that's both tangy and mildly spicy.

The bhature are made fresh to order using a special dough that's been allowed to rest, creating that perfect fluffy texture. When fried, they puff up beautifully, creating a soft, airy bread with a slightly crispy exterior. Served hot with pickled onions and fresh green chutney, this dish is a complete meal that will transport you straight to the streets of Chandigarh.

What Customers Say About Our Chole Bhature

Ravneet K.

Edmonton Resident

"The Chole Bhature here is absolutely authentic! Perfectly spiced chickpeas and the bhature is so fluffy and fresh. The staff was very friendly and attended to me with full warmth. Best I've had in Edmonton - reminds me of home!"

January 15, 2025

Bimal S.

Food Enthusiast

"Amazing authentic Punjabi taste! The chole is perfectly cooked with the right amount of spices, and the bhature are crispy on the outside and soft inside. The portion size is generous too. Highly recommend for anyone craving real North Indian food!"

January 10, 2025

Huma B.

Regular Customer

"This is hands down the best Chole Bhature in North Edmonton! The flavors are rich and authentic, just like the ones I had in Punjab. The quality and quantity of food were truly impressive. This place is now my favorite for takeout!"

January 5, 2025