Experience the authentic taste of Rasgulla at Chandigarh Sweets & Restaurant in Edmonton. This traditional Bengali sweet features soft, spongy cottage cheese balls that are cooked in sugar syrup until they double in size, then soaked to achieve the perfect texture and sweetness. Light, refreshing, and delicately sweet with a hint of cardamom and rose water, our Rasgulla is made fresh daily using traditional methods and the finest ingredients.
Rasgulla, also known as Rasagulla, is a beloved Bengali sweet that has captivated sweet lovers across India and beyond. At Chandigarh Sweets & Restaurant, we prepare this delicate dessert using time-honored techniques. We start by making fresh paneer (cottage cheese) from milk, which is then kneaded into a smooth, crack-free dough. Small portions are carefully shaped into perfect balls and cooked in boiling sugar syrup, where they expand and become wonderfully spongy.
What makes Rasgulla special is its unique texture – soft, spongy, and juicy, yet light enough to not feel heavy after a meal. The syrup is delicately flavored with cardamom and rose water, providing a subtle aromatic quality without overwhelming the pure taste of the cottage cheese. Unlike many other Indian sweets, Rasgulla is less sweet and more refreshing, making it perfect for those who prefer a lighter dessert. Serve it chilled for the best experience, especially during warm weather, or enjoy it at room temperature as a sweet ending to your meal.
Bengali Food Lover
"The Rasgulla here is absolutely perfect! Soft, spongy, and not overly sweet. Just like the ones I had back in Bengal. The texture is spot-on and they're always fresh. A must-try for anyone who loves authentic Indian sweets!"
March 20, 2024
Regular Customer
"The Rasgulla was soft and perfectly sweet. The quality of sweets at Chandigarh Sweets & Restaurant is truly impressive! Every dessert we tried was excellent. The service was also very friendly and welcoming."
March 15, 2024
Sweet Enthusiast
"Best Rasgulla in Edmonton! They're always fresh, incredibly soft, and the syrup is just right – not too sweet. I love how light and refreshing they are. Perfect dessert after a heavy meal. Highly recommend!"
March 10, 2024